Dining at Hotel Frederick
Restaurant + Lounge Hours
Lunch Tuesday - Saturday 11am-2pm
Dinner Tuesday - Thursday 5pm-9pm; Friday + Saturday 5pm-10pm
Lounge Tuesday - Saturday Opens 4pm
Restaurant and Lounge closed
Sundays and Mondays
Call 660-882-3112 For Reservations or Carry Out Orders
BEER BATTERED SHIITAKE MUSHROOMS
Beer Battered Shitake Mushrooms deep fried and served with a soy-sriracha ranch dipping sauce
Half $7 / Full $12
Honey Sriracha, Buffalo, or Sweet and Spicy Thai. Served with choice of ranch or blue cheese dipping sauce
GORGONZOLA WAFFLE FRIES
Waffle fries covered in a gorgonzola bacon cream sauce and garnished with cherry tomatoes, green onions, and a balsamic vinegar reduction
Half (4) $4 / Full (6) $5
Basket of warmed house made rolls, honey butter on side
HIGH STREET TACOS
Corn tortillas, crispy Patchwork Family Farms; pork belly, pickled carrot and cucumber, purple cabbage and a hot pepper aioli. Four tacos per order. Perfect as a small shared plate or entree.
CHICKEN ALFREDO NACHOS
Wonton chips smothered in an alfredo cheese sauce and topped with shredded chicken, melted mozzarella, kalamata olives, tomatoes, scallions, and pepperoncini
Salads & Soup
$9 Add Shredded Chicken $5
Summer greens, berries, red onion, goat cheese, cucumber and candied pecans. Citrus vinaigrette on side
$8 - Add shredded chicken $5
Fresh heirloom tomatoes, mozzarella cheese, and freshly picked basil. Garnished with bsmoked salt, freshly ground pepper and a balsamic vinegar reduction
SIDE HOUSE SALAD
Summer greens, red onion, tomato, shredded carrot and mozzarella cheese. Choice of dressubg
$4 Bowl / $3 Cup
SOUP of the DAY
Please Inquire With Your Server
Sandwiches and Burgers
BAHN MI SANDWICH
A classic Vietnamese street sandwich. Made with Buttonwood Farm's chicken liver, Patchwork Family Farms' pork and ham, marinated carrots and jicama, fresh cilantro sprigs, and a hot pepper aioli. Served on a fresh baguette with Truffle Fries
8 oz Burger cooked to order and served open faced. Stacked high with tomato, fresh mozzarella, basil, smoked salt, cracked pepper and a balsamic vinegar reduction. Side of Truffle Fries.
8 oz Black Angus Burger cooked to order. Topped with cheddar cheese, bacon, lettuce, onion, tomato, pickle and aioli. Side of Truffle Fries
BLACK N" BLUE BURGER
8 oz Blackened Burger covered in a gorgonzola bacon cream sauce and topped with onion straws. Side of Truffle Fries.
10 ounces of Black Angus ribeye blackened and cooked to order. Garnished with a house made chimichurri and paired with colorful roasted fingerling potatoes and sauteed seasonal vegetable.
FRIED CHICKEN BREAST DINNER
12-15 oz Airline chicken breast slow cooked, marinated in buttermilk, breaded and deep fried. Served with roasted colorful fingerling potatoes and seasonal vegetables. Dinner Roll w/ honey butter.
Penne noodles, bacon and peas tossed in a creamy egg sauce and topped with parmesan cheese. Served with dinner roll.
SWEET POTATO GNOCCHI
Sauteed with spinach and mushrooms in a garlic sage brown butter sauce. Topped with coconut bacon. Served with dinner roll.
8 ounce fillet of Mid-Missouri raised trout grilled and basted in lemon butter and plated with a truffle pea puree alongside colorful roasted fingerling potatoes. Garnished with citrusy microgreens and toasted sesame seed.
BOONVILLE HOT CHICKEN
Marinated Buttonwood Farm's chicken thighs deep fried and tossed in our signature hot sauce. Served over white bread and topped with pickled cucumber.
HIGH STREET TACOS
Corn tortillas, crispy Patchwork Family Farms' pork belly, pickled carrot and cucumber, purple cabbage, and a hot pepper aioli. Four tacos per order.